Food Donation schedule for support of the church's food pantry.

January: Soup

February: Oatmeal, Rice, Cream of Wheat or Grits

March: Rice, Dry Beans, Pasta or Canned Tuna or Chicken

April: Mac & Cheese, Instant Potatoes, or Hamburger Helper

May: Canned Vegetables or Fruit and Rice-a-Roni

June: Cereal, Crackers, Peanut Butter and Jelly

July: Fruit Snacks, Drink Mixes, Applesauce, Hi-C

August: Lotion, Soap, Deodorant, Body Wash, Shampoo / Conditioner, and Toothpaste

September: Pasta, Pasta Sauce, or Canned Tomatoes

October: Chicken/Beef Broth, Canned/Boxed Potatoes (mashed, au gratin, scalloped)

November: Corn Bread Mix, Gravy, Canned Green Beans or Corn or Cranberry Sauce

December: Canned Green Beans or Corn, Cranberry Sauce or Mac & Cheese